Banana Bread

This was my first time making something from Joanne Gaines' Magnolia Table cookbook and it turned out very well. Scott and I love a good banana bread. We were on the search for a more cake-like banana bread and thought we'd give this one a try. It has less flour than some of the other... Continue Reading →

Morning Glory Muffins

After having so much fun and success with Rosie Daykin's 'Butter Celebrates' cookbook, I decided to buy her first cookbook, 'Butter Baked Goods', and try it out.  Morning Glory Muffins were the first on my list of things to make.  They turned out well and they freeze well too.   The recipe says it makes... Continue Reading →

Chewy Bars

This recipe dates back to high school and was given to me by a friend.  I made Chewy Bars the other day to take to my brother and he loved them.  They bring sweet memories, and continue to be enjoyed by family and friends.  My husband and in-laws also gave them a thumbs-up.  Give them... Continue Reading →

Ginger Snaps

Ever since trying Laura Bush's Cowboy Cookies, I've been curious about Tipper Gore's Ginger Snaps.  You may remember from my March 6th Sweet Kitchen post the two ladies participated in a "Presidential Cookie Race" back in 2000.  These ginger snaps may not have come in first place but they scored high with Scott and me... Continue Reading →

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