Tortilla Pie

This Mexican version of Italian lasagna uses corn tortillas in place of noodles and is a wonderful dish to enjoy with others or with leftovers. It serves eight and is another one of our favorites from Diane Clement's "Zest for Life" cookbook. Serve with sour cream and chopped green onions if you like. Tortilla Pie... Continue Reading →

Old-Fashioned Meat Loaf

Scott and I tried this meat loaf recipe last fall and loved the flavor in it.  It uses oats instead of breadcrumbs and comes from Diane Clement's Zest for Life cookbook.  Diane used to own the Tomato Cafe in the Vancouver, BC area and this was one of her customers' favorites.  This recipe makes two... Continue Reading →

Pesto Sauce

We had some basil in the garden that needed to be used, and I thought...I'll make some pesto.  California Fresh has a simple recipe and it turned out well so I wanted to share.  With the holidays upon us, it's nice to have some more simple dinners in mind.  I used whole wheat pasta, and... Continue Reading →

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