Cranberry Crumb Cake

This year, we received fresh Cape Blanco Cranberries from the Oregon coast and they are wonderful! What a treat. I don't often bake with cranberries but found this recipe hard to pass up, and of course, I had to share because it is that good. This Cranberry Crumb Cake is delicious! Friends and neighbors agree.... Continue Reading →

Tomato Mozzarella Pan Bagnat

If you still have a can of tuna in your cupboard, you may want to give this recipe a try. It's a great alternative to a more traditional tuna salad. Many thanks to my aunt for highlighting this recipe and sharing her modifications with me. This classic Provencal sandwich comes from Ina Garten's "Make It... Continue Reading →

Butternut Squash and Apple Soup

This recipe is a classic. Ina Garten published it as a vegetarian option from a popular soup in "The Silver Palate Cookbook" and it then became a bestselling soup at Barefoot Contessa. It's become popular in our household as well. Yes, this recipe is a classic - I remember the days of buying a whole... Continue Reading →

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