Scott and I recently traded homemade jam for homegrown tomatoes and have enjoyed a few batches of this gazpacho over the last couple weeks. This recipe from the New York Times Cooking is easy to make and does not contain tomato juice. The juice comes from the tomatoes! Serve with a grilled cheese and it... Continue Reading →

Peach Daiquiris

Another much appreciated recipe from my father-in-law is his recipe for peach daiquiris. Made with fresh peaches, these drinks make for a nice summer cocktail. Scott and I have modified the recipe a bit, to include more fruit and less sugar. Below, is the original recipe with our modifications noted. You may modify as you... Continue Reading →

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