A dear friend, Nancy Taylor, introduced me to the Peak ice cube tray and cookbook to accompany it and I’m glad she did. The cookbook, Ice Tray Treats, is loaded with some fresh ideas on creating edibles using a Peak ice cube tray, made of silicon. Inspired by the Lemon Ice Cube recipe in the cookbook, I’ve enjoyed making lime ice cubes with the juice of a couple limes and water. These cubes go well with a glass of sparkling water, and if you’d like a bit more color to your ice cube and drink, try freezing a raspberry with your lime wedge.
Lime Ice Cubes
Juice of two limes
12 small lime wedges
Pour the lime juice into a silicon tray, dividing evenly among 12 cubes. Place a lime wedge in each cube and cover with water. Place in the freezer until frozen solid.