Banana Bread

This was my first time making something from Joanne Gaines' Magnolia Table cookbook and it turned out very well. Scott and I love a good banana bread. We were on the search for a more cake-like banana bread and thought we'd give this one a try. It has less flour than some of the other... Continue Reading →

Neiman Marcus Chicken Salad

This recipe was requested awhile back and I've just recently had the chance to try it...and it's worth repeating! The cream in the recipe gives it a nice texture and flavor. The recipe also calls for white pepper, a pepper you can taste but not see. Perhaps it's more aesthetically pleasing to the eye than... Continue Reading →

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