Gin-Gingered Prawns

My mom used to make Gin-Gingered Prawns and I now make them for Scott. He's another fan of this dish. It's easy to make and can either be made as an appetizer as the recipe suggests, or for dinner. Just plan on more prawns per person if you are serving them for dinner. For dinner,... Continue Reading →

Tortilla Pie

This Mexican version of Italian lasagna uses corn tortillas in place of noodles and is a wonderful dish to enjoy with others or with leftovers. It serves eight and is another one of our favorites from Diane Clement's "Zest for Life" cookbook. Serve with sour cream and chopped green onions if you like. Tortilla Pie... Continue Reading →

Blog at WordPress.com.

Up ↑