Turkey Burgers with Zucchini

As a result of adding some grated zucchini to your turkey burgers, your burgers will be more juicy and it’s also a great way to get some veggies in!  This recipe has three ingredients, is delicious and easy to make.  I get four patties out of a pound of ground turkey breast but you may make them the size you like.  These burgers make for great leftovers too.

Turkey Burgers with Zucchini

1 pound ground turkey breast meat

1 medium zucchini, grated (I use the food processor)

2 cloves garlic, grated

In a large bowl, combine ground turkey, zucchini and garlic.  Make four equal patties and not too thick so they cook in the center.

Heat a large nonstick skillet on high heat.  Add burgers to the pan and cook on one side until browned, then flip.  Flip over a few times to prevent burning and to make sure the burgers are cooked all the way through.  Bon appetit!

3 thoughts on “Turkey Burgers with Zucchini

Add yours

  1. Megan these look healthy and delicious! I’m going to try this recipe. I love it’s simplicity and the fact that it has a lean meat and no added bad stuff 😉 I also love zucchini so I think it will be a hit. Thanks for the share.

    Liked by 1 person

    1. Thanks Bita! I appreciate your comments and would love to hear how you like the turkey burgers with zucchini. 🙂


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