As a result of adding some grated zucchini to your turkey burgers, your burgers will be more juicy and it’s also a great way to get some veggies in! This recipe has three ingredients, is delicious and easy to make. I get four patties out of a pound of ground turkey breast but you may make them the size you like. These burgers make for great leftovers too.
Turkey Burgers with Zucchini
1 pound ground turkey breast meat
1 medium zucchini, grated (I use the food processor)
2 cloves garlic, grated
In a large bowl, combine ground turkey, zucchini and garlic. Make four equal patties and not too thick so they cook in the center.
Heat a large nonstick skillet on high heat. Add burgers to the pan and cook on one side until browned, then flip. Flip over a few times to prevent burning and to make sure the burgers are cooked all the way through. Bon appetit!