Turkey Burgers with Zucchini

As a result of adding some grated zucchini to your turkey burgers, your burgers will be more juicy and it’s also a great way to get some veggies in!  This recipe has three ingredients, is delicious and easy to make.  I get four patties out of a pound of ground turkey breast but you may make them the size you like.  These burgers make for great leftovers too.

Turkey Burgers with Zucchini

1 pound ground turkey breast meat

1 medium zucchini, grated (I use the food processor)

2 cloves garlic, grated

In a large bowl, combine ground turkey, zucchini and garlic.  Make four equal patties and not too thick so they cook in the center.

Heat a large nonstick skillet on high heat.  Add burgers to the pan and cook on one side until browned, then flip.  Flip over a few times to prevent burning and to make sure the burgers are cooked all the way through.  Bon appetit!