Chewy Bars

This recipe dates back to high school and was given to me by a friend after I had it at her house.  I made Chewy Bars the other day to take to my brother and he loved them.  They bring sweet memories, and continue to be enjoyed by family and friends.  My husband and in-laws... Continue Reading →

Ginger Snaps

Ever since trying Laura Bush's Cowboy Cookies, I've been curious about Tipper Gore's Ginger Snaps.  You may remember from my March 6th Sweet Kitchen post the two ladies participated in a "Presidential Cookie Race" back in 2000.  These ginger snaps may not have come in first place but they scored high with Scott and me... Continue Reading →

Sous Vide, a French Method of Cooking

Sous Vide has been around for years and in our kitchen for about a year.  After receiving some pointers and rave reviews, we've enjoyed using this tool and it makes for some delicious meals.  Meat is perfectly done and while we've seen eggs made in a sous vide water bath, we haven't tried it yet.... Continue Reading →

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