French Breakfast Puffs

French Breakfast Puffs are a Sweet Family tradition.  Scott has enjoyed these since he was younger and I was introduced to them shortly after I married Scott.  They are a treat!  Baked instead of fried, they taste a bit like a butter glazed donut with sugar and cinnamon.  Serve for brunch or have as an... Continue Reading →

Tomato & Avocado Salad

A greater part of my adult life has been spent with Barefoot Contessa cookbooks and recipes.  My mom used to cook with them and whenever the Barefoot Contessa came out with a new cookbook, the girls in our family would receive one for Christmas.  A treasured gift.  Well, readers, the Barefoot Contessa is coming out... Continue Reading →

Buy Organic or Not Organic?

We recently had a friend and her husband over for dinner and got to talking about buying organic produce, or not?  She followed up by providing me with a list.  I thought I'd post it on the blog as it seemed like it would make for a good conversation starter.  Some good food for thought.... Continue Reading →

Blueberry Muffins

Last month, I visited Mansfield, Ohio and had lunch - and delicious blueberry muffins - at The Blueberry Patch, a place with over 2,000 blueberry plants and many blueberry goodies to try.  I came home inspired and have a blueberry muffin recipe I wanted to share with you.  Made with fresh blueberries, this recipe is... Continue Reading →

Coconut Cream Pie

When a dear friend, Darlene, said she loved Coconut Cream Pie, I thought I'd love to try and make one.  She's trying to put on some weight and I was happy to help!  After researching Coconut Cream Pie, I found a recipe that used to be served in Bullock's Wilshire down in Los Angeles.  After... Continue Reading →

Create a Simple Charcuterie Plate

When Scott and I have friends over, we tend to start with a charcuterie plate.  I think it's safe to say no two plates are ever the same.  Last weekend, we had some friends over and we wanted to start with something simple.  For four people, we put the following charcuterie plate together.  Everyone was... Continue Reading →

Cucumber Gazpacho

Cucumber gazpacho is a nice alternative to the more traditional tomato based gazpacho. Blend some grapes with cucumber along with a few other ingredients and you've got yourself Cucumber Gazpacho.  It's an easy recipe and refreshing on a warm day.  Garnish with some cooked shrimp and sliced almonds.  This recipe serves four. Cucumber Gazpacho 4... Continue Reading →

Turkey Burgers with Zucchini

As a result of adding some grated zucchini to your turkey burgers, your burgers will be more juicy and it's also a great way to get some veggies in!  This recipe has three ingredients, is delicious and easy to make.  I get four patties out of a pound of ground turkey breast but you may... Continue Reading →

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